This is my contribution to a potluck tomorrow. A long-time favorite of my family's and so easy to put together. This baddie tends to be a hit with picky eaters too and since this party is for co-workers who don't do vegetables, I'm hoping it's a success.
Adapted from: The Best of the Best: Best of Bridge
Serves 8-10
Slaw:
- Savoy cabbage finely chopped
- Red pepper finely chopped
- 6 green onions sliced
- 1 package of asian freeze-dried noodles (chicken flavour)
- 1/2 cup sunflower seeds
Dressing:
- 1/4 cup rice vinegar
- 1/4 cup canola oil
- Package of seasoning from the noodles
Combine the first three ingredients for the coleslaw. Crush the package of noodles and throw into a fry pan. Toast the noodles until golden brown, adding sunflower seeds to heat. Combine with the slaw ingredients. Mix the dressing ingredients well and add to the slaw. Serve immediately.
Sesame seeds or sliced almonds would also serve well with this salad.
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