Adapted from http://nettleandquince.com
- 6 whole raw beets
- 1/2 bunch of flat-leaf parsley
- 1 T olive oil
- Juice of a lemon
- 1 t sea salt
- 1/2 t ground black pepper
Peel and grate the beets with the fine setting of a hand-held grater or food processor. Wash and finely chop the parsley.
Mix the beets with a generous douse of olive oil, freshly pressed lemon juice, salt, and pepper, checking the seasoning as you go and adjusting to taste. Mix in the parsley.
Roughly cut the chives into 1/2 inch pieces and toss into the salad.