Peppercorn Tofu Stirfry

Adapted from http://torviewtoronto.blogspot.com

Serves 4

• 2 T oil
• 1 pkt (about 400g) tofu cut into 1" cubes
• 2 green onions chopped
• 2 garlic cloves chopped
• 2 cups sugar snap peas
• 2 cups of bean sprouts
• 1 t peppercorns
• 1 t sugar
• 1 T oyster sauce
• 1 T soya sauce 

Using a mortar and pestle grind the peppercorns and sugar, set aside.

Heat oil in a fry pan. Add the tofu and toss periodically until all sides are golden. Add the garlic and let saute for two minutes, stirring occasionally. Mix in the sugar snap peas, sprouts and green onion with the tofu mix. Saute for 3 minutes. Finally add the pepper, sugar, oyster sauce, and soya sauce. 

This can be eaten on its own, as a side, mixed with rice or noodles.