Artichoke & Red Pepper Melt

Artichoke and Red Pepper Melt

Serves 2

Adapted from http://pinchofyum.com;

Ingredients

• 2 slices whole wheat bread, crust on the outside
• 6 T hummus
• 1 red pepper, roasted and sliced
• 1/2 cup artichokes, drained and chopped 
• 1/2 cup fresh spinach
• 4 T mozzarella cheese (I found smoked mozza at the market and used this)

Method

Divide toppings between the two bread slices in this order: hummus, red pepper, spinach, artichokes, and cheese.  Broil at 400 degrees for about 10 minutes or until cheese is melted.  Sprinkle with cayenne and serve with a drizzle of olive oil.