What's in your fridge? That's typically what I ask myself before making hummus. Tahini, peanut butter, chili sauce, lemon juice, garlic, vinegar, almond butter....this list could go on forever. I made hummus today to add to this artichoke and red pepper recipe, so I'll give you the ingredients I used for this particular batch.Ingredients
- 1, 540ml can of chick peas, rinsed
- 2 T tahini
- Juice of one lime
- 3 T of chili sauce
- 1 clove of garlic
Method
Combine in a food processor and blend until smooth. I added a bit of water to this mix to thin it out.
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