If a recipe calls for rice and doesn't specify that it should be cooked, do you assume you need to cook the rice? I didn't and ended up with a charred casserole. Despite adding a few cups of stock to the mix before putting it in the oven, the rice won over and took the casserole to its death. Man, it was a good one too. We'll shoot for version 2.0 of it next week. In the meantime, this light and lovely salad was to go with it. Score on the salad.
From: http://simplyrecipes.com
Serves 4
Ingredients
- 1 fennel bulb, shaved paper thin with a mandoline or meat slicer
- 2 T extra virgin olive oil
- 1 T fresh lemon juice
- 1/8 t of chopped fresh thyme leaves
- 1 T chopped flat-leafed parsley
- 2 T shaved Parmesan cheese
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