The combination of ingredients in this chilled soup are definitely from another era. My mom has been making this soup for dinner parties for as long as I can remember. It's likely the only soup I can eat over and over again, as it appears to get better with age.
Enjoy this cold summer soup with some crusty french bread and cold butter.
2L bottle of Motts Clamato juice
½ cup chopped peeled cucumber
⅓ cup thinly sliced green onion
¼ -1/2 lb cooked small shrimp
2 T salad oil
2 T red wine vinegar
1 T sugar
1 t dill weed
1 clove garlic minced
1 package of cream cheese
1 medium avocado diced
½ t tabasco sauce
½ cup chopped peeled cucumber
⅓ cup thinly sliced green onion
¼ -1/2 lb cooked small shrimp
2 T salad oil
2 T red wine vinegar
1 T sugar
1 t dill weed
1 clove garlic minced
1 package of cream cheese
1 medium avocado diced
½ t tabasco sauce
Combine all ingredients and let chill for at least thirty minutes. Serve cold.
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