Honey-Balsamic Roasted Strawberry Parfait

My smoothies, while delightful, look like dirty snow blended with compost, thanks to less-than-perfect blending technology. I have a decent blender, but it doesn't pulverize my ingredients like our nation's most coveted blender, the Vitamix Pro Series 300 (one day....one day).  I end up with bits of green and seeds floating in a purple-grey fog. I drink these little numbers at the office almost daily, but get odd looks and a number of questions from passers by. I also get all sorts of stuff in my teeth.

This weekend, as I was perusing through my favorite recipe resource, Tastespotting, I found a delightful looking snack that became a contender as an alternative to my compost smoothy. I put these into jars so they were portable and had one today following my cardio-intensive, morning email review. Two words: Deeee-lish.  Wait..just one: Yum.

From: http://www.2teaspoons.com

Serves 2

Ingredients

• 1 lb fresh strawberries, sliced
• 2 T honey
• 2 T balsamic vinegar
• 2 cups plain, Greek yoghurt
• handful of oats and/or chopped nuts to top

Method

Preheat oven to 350 F. Toss the strawberries in honey and balsamic vinegar and pour onto a baking sheet. Roast for 25 minutes, remove from the oven and allow the strawberries to cool completely. Layer bowls or jars with a few dollops of yoghurt, then the strawberries and repeat with both ingredients. Top each serving with chopped nuts, oats or a combination of your choosing.