Pumpkin Cheesecake Trifles

There appears to be a pattern developing over my choice of desserts for this food blog. For one, I dig cream cheese and over the life of this Eat, Belch, Fart adventure, have been putting it into all variations of dessert. Second, I get a kick out of puddings and custards. I like their texture and simplicity and maybe the fact that I can fit it in a cup. Here is yet another pudding concoction that is worth a try. If you like sweetness in moderation, I would put in half to two thirds of the sugar into the pumpkin, cream cheese mix and add more to suit your taste. This a lazy man's pumpkin cheesecake, or depending on your perspective, a clever man's pumpkin cheesecake. 

Adapted from: http://kikicuisine.com/

Serves 4

Ingredients

• 2/3 cup of graham wafer crumbs
• 1 T, melted unsalted butter
• 1 8oz brick of cream cheese, softened
• 1 cup of canned pumpkin
• 750 ml of whipped cream
• 1/2 cup granulated sugar
• 1 t vanilla
• 1/2 t nutmeg
• 1/4 ground cloves
• 1/2 t ground cinnamon
• 1/2 t ginger

Method

Combine the melted butter and graham wafer crumbs in a bowl. 

Whip the cream in another bowl until stiff peaks form. 

Using a standing mixer, blend the cream cheese until smooth. Add the pumpkin until well incorporated and follow with the vanilla and spices. When well blended, fold in half of the whipping cream.  

Assemble the dessert by adding a few spoonfuls of the graham wafer crumbs to the bottom of your serving cups or bowls. Next, add a few spoonfuls of the pumpkin mix and follow with a few dollops of whipped cream. Repeat and top with whipped cream.