Lentils with Roasted Cashews & Goat Cheese

Roasted cashews with lentils and goat cheese

From: http://scandifoodie.blogspot.com/

Serves 2

Ingredients

• 3/4 cup cashews
• 1/2 cup French lentils
• 1 1/2 cups water
• fresh flat-leaf parsley, finely chopped
• soft goat cheese, to serve

Vinaigrette

• 3 T extra-virgin olive oil
• 1/2 lemon, juiced
• 1 t walnut oil
• pinch of sea salt
• freshly ground black pepper

Method

Preheat your oven to 400F. Place them on a roasting tray and roast for about 10-15 minutes. Set the cashews aside.

Rinse the lentils and place in a small saucepan with the water. Bring to boil, then let simmer for about 15-20 minutes or until tender. Drain off the excess water then place back in the saucepan.

Mix together the ingredients for the vinaigrette. Pour the mixture into the saucepan with the lentils and mix through. Add the cashews and the parsley and spoon into a bowl. Top with soft goat cheese before serving.