Rocking Squash
Buttercup, butternut, acorn, scallop, ambercup, banana, delicata... the list goes on. I was introduced to the kaboche squash over Christmas and got my first glimpse of how truly unique a flavour it is. Similar to a buttercup squash, when grilled, this veggie is smoky in flavour and filling. Ruedi's mom nailed it's flavour: it tastes like a roasted chestnut. We've been slicing up various squashes over the summer and throwing them on the barbeque for about 25 minutes at medium heat. This is the kind of experiment I live for. I little salt and pepper after they've been pulled from the heat seals the deal.
Buttercup, butternut, acorn, scallop, ambercup, banana, delicata... the list goes on. I was introduced to the kaboche squash over Christmas and got my first glimpse of how truly unique a flavour it is. Similar to a buttercup squash, when grilled, this veggie is smoky in flavour and filling. Ruedi's mom nailed it's flavour: it tastes like a roasted chestnut. We've been slicing up various squashes over the summer and throwing them on the barbeque for about 25 minutes at medium heat. This is the kind of experiment I live for. I little salt and pepper after they've been pulled from the heat seals the deal.
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