I'm making steaks and baked potatoes for dinner tonight and needed something to give the combo a little kick. Uschi, my partner-in-crime's mother asked me to make this as an addition to a chicken dinner one night and I never forgot it. It's easy and makes store bought salsas look fruitless (har, har, har). Today's ingredients are what I have available, but if you have cilantro you'll really make this salsa worth the effort. Corn, green peppers and other random veggies are good additions too!
Serves 6
Ingredients
- 2 large tomatoes
- 1 jalapeno pepper (remove the seeds if you prefer a milder salsa)
- 1 red onion
- 1 avocado
- 2 cloves garlic
- 1 t olive oil
- juice of one lime
- salt & pepper to taste
Dice all vegetables and combine in a bowl. Add the olive oil, lime juice and salt & pepper and stir. Eat!
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