Wild Rice, Orzo and Mushroom Pilaf

From: Best of Bridge Series: The Best of the Best and more (p. 178)


Serves 6


Ingredients


1 cup wild rice
1 cup orzo
8 cups mixed sliced mushrooms
2 1/2 cups of beef broth
2 T butter
1 T olive oil
salt and pepper to taste
chopped parsley to garnish


Cook the wild rice in the beef broth, according to the package instructions. Cook the orzo separately according to package instructions. Saute the mushrooms in the butter and oil until the liquid has been reduced. Combine all ingredients well. Serve with chopped parsley on top.